| Management number | 233352255 | Release Date | 2026/06/27 | List Price | US$7.66 | Model Number | 233352255 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more. Read more
| ISBN10 | 1517419352 |
|---|---|
| ISBN13 | 978-1517419356 |
| Edition | 2nd |
| Language | English |
| Publisher | CreateSpace Independent Publishing Platform |
| Dimensions | 8 x 0.21 x 10 inches |
| Item Weight | 8 ounces |
| Print length | 88 pages |
| Publication date | October 30, 2015 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form