Cast-A-Way Carbon Steel Skillet, 8" & 10"

Cast-A-Way’s carbon steel pans are designed for everyday use. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! 

Cook Like a Pro!

8" Pan:

• Pan Depth: 1.3"
• OAL: 16.9"
• Handle Height: 3.5"
• Diameter at Top: 8"
• Diameter at Bottom: 6.5"
• Weight: 3#
• Thickness: 11ga (.119")
• Cooking Area: 45 sq in

10" Pan: 

Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size.

• Pan Depth: 1.8"
• OAL: 19"
• Handle Height: 5.5"
• Diameter at Top: 10"
• Diameter at Bottom: 8.57"
• Weight: 4#1oz
• Thickness: 11ga (.119")
• Cooking Area: 70 sq in

Oh!, did we mention this is the only 100% American made, one piece carbon steel pan WITH pouring spouts?!!

Cast-iron and carbon steel pans share many benefits — both are seasoned, can handle high heat while cooking, allow a chemical-free cooking surface, can be used in a variety of cooking settings, and have a long lifespan when cared for properly. However, there are a few key differences.

Carbon steel pans are lighter than traditional cast-iron, making them easier to maneuver around the kitchen, and less porous, which allows a smoother cooking surface than a more textured cast-iron — this will help keep food from sticking to the pan. And while we’re here, Cast-A-Way offers the first 100% American-made carbon steel pan with pouring spouts and no rivets. This creates a more seamless look, but more importantly, food won’t be sticking in those hard-to-reach areas around the rivets for cleaning!